🌿 Plant-Based
Naturally plant-based and suitable for all diets, our Koroneiki olive oil delivers antioxidants, healthy fats, and true Mediterranean nutrition.
🏅 PDO & Certified Quality
PDO-certified from Kolymvari-The Taste of Legacy, Crete, cold-extracted using traditional methods to preserve purity, flavor, and polyphenol richness.
♻️ Sustainable Packaging
Thoughtfully packaged in tins and dark bottles to protect freshness, preserve nutrients, and support environmentally responsible practices.
Our Products Collection
From Our Groves to Your Table
Discover the story behind Kolympari extra virgin olive oil and see how tradition, craftsmanship, and quality come together to create an authentic taste of Crete.
COLD-EXTRACTED OLIVE OIL
Delivered with Purity and Care
Harvested in Kolymvari, Crete and cold-extracted using traditional mechanical methods, our extra virgin olive oil is carefully packaged and delivered to preserve freshness, flavor, and nutritional integrity—just as nature intended.
About us
Heritage-Driven, Extra Virgin Excellence
For generations, the Mihelakis family has cultivated olive groves in Kolymvari, Crete, producing extra virgin olive oil defined by purity, balance, and origin. Our olives are carefully harvested at peak maturity and cold-extracted using traditional mechanical methods to preserve their natural character, aroma, and nutritional value.
About us
Heritage-Driven, Extra Virgin Excellence
For generations, the Mihelakis family has cultivated olive groves in Kolymvari, Crete, producing extra virgin olive oil defined by purity, balance, and origin. Our olives are carefully harvested at peak maturity and cold-extracted using traditional mechanical methods to preserve their natural character, aroma, and nutritional value.
From grove to bottle, every step reflects our commitment to quality and respect for the land. Protected by PDO Kolymvari certification, our olive oil embodies authentic Cretan heritage—crafted with care, integrity, and an uncompromising dedication to excellence.
About us
Heritage-Driven, Extra Virgin Excellence
For generations, the Mihelakis family has cultivated olive groves in Kolymvari, Crete, producing extra virgin olive oil defined by purity, balance, and origin. Our olives are carefully harvested at peak maturity and cold-extracted using traditional mechanical methods to preserve their natural character, aroma, and nutritional value.
From grove to bottle, every step reflects our commitment to quality and respect for the land. Protected by PDO Kolymvari certification, our olive oil embodies authentic Cretan heritage—crafted with care, integrity, and an uncompromising dedication to excellence.
Everyday Mediterranean Living
Elevate simple meals with the rich aroma and balanced flavor of our extra virgin olive oil, crafted to complement fresh salads, vegetables, and everyday cooking with natural elegance.
Trusted by Families, Chefs, and Olive Oil Purists
In a professional kitchen, you don’t choose an olive oil for the label. You choose it for reliability, flavor, and how it performs across every service. At Shay Restaurant, Kolympari has become our go-to olive oil for most of our preparations. It’s vibrant, clean, and beautifully balanced, enhancing ingredients without overpowering them. What truly sets it apart is its cost-effective excellence. Kolympari delivers premium quality while remaining economically smart for high-volume, high-standard kitchens. For us, it represents one of the best value oils on the market today.
Chef Diego RhogerShay
This isn’t your average olive oil, it’s direct from the source, with no middlemen, no brokers, and no extra markups. The family grow, harvest, press, bottle, and ship everything themselves. It’s family-owned, honest, fresh, and absolutely spectacular. If you cook for a living, caterers, chefs, restaurant owners, or if you’re just someone who loves quality ingredients in your kitchen, this is the oil you want on your shelf. Truly next level.
Chef Catherine BruleLa Cuisine de Catherine
As a professional chef, I work only with olive oils that show balance, precision, and true character. Kolympari PDO Olive Oil immediately stood out for its perfect acidity, clean structure, and beautifully expressive olive profile. It is well balanced, elegant, and vibrant, enhancing ingredients without overpowering them. This is a high-quality Greek PDO olive oil that reflects both terroir and craftsmanship — a product I confidently use in a professional kitchen.
Chef Nacim Louali
Nationally Certified Quality, Tested and Proven
